For those looking to celebrate Easter with a healthier and more sustainable twist, this vegan Easter biscuit recipe is the perfect choice. Not only are these biscuits delicious and festive, but they are also free from any animal products, making them suitable for vegans and vegetarians. With just a few simple ingredients and easy instructions, you can whip up a batch of these tasty treats to enjoy with your loved ones this Easter. So let's get started on making these delectable vegan Easter biscuits!
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Table of Contents
- 18+ Vegan Easter Biscuit Recipe Experience Flavor Like Never Before!
- 1. Homemade Biscuit Mix
- 2. Easter Strawberry Champagne
- 3. Skillet Biscuit Bread
- 4. The Buzzed Bunny Easter co*cktail
- 5. Biscuit Beignets
- 6. Easter Curry Rice Salad
- 7. Easter Bunny Dinner Breadsticks
- 8. Biscuit Topped Chickpea Pot Pie
- 9. Syn Free Easter Hummus Pots
- 10. Spicy Diamond Biscuit | Savory Maida Biscuit | Khara...
- 11. Fizzy Bunny Easter Mimosa
- 12. Easy Biscuit Dough Doughnuts
- 13. Vegan Biscuit
- 14. Healthy Raisin And Oat Vegan Biscuit
- 15. Best Vegan Biscuit
- 16. Maida Biscuit
- 17. Skillet Biscuit Pot Pie (Vegan)
- 18. Biscuit Donuts
- 19. Plum Biscuit
- 20. Biscuit Croutons
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Homemade Biscuit Mix
Main Ingredients: All Purpose Flour, Baking Powder, White Sugar, Salt
Looking to add a little twist to your classic beer can chicken recipe? Look no further than this homemade biscuit mix! Made with just a few simple ingredients, this mix adds a delicious and flaky crust to your chicken, taking it to a whole new level of flavor.Simply combine flour, baking powder, salt, and your choice of herbs and spices to create this versatile mix. Use it to coat your beer can chicken before grilling or add it to your marinade for an extra punch of flavor. This homemade biscuit mix is sure to become a staple in your kitchen.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
What better way to celebrate Easter than with a refreshing and festive co*cktail? This Easter Strawberry Champagne is the perfect addition to any beer can chicken recipe. Made with fresh strawberries, champagne, and a splash of orange liqueur, this co*cktail is light, fruity, and oh-so-delicious.Toast to the holiday with this beautiful and bubbly drink. The bright red color of the strawberries makes it the perfect addition to any Easter table. And the best part? It pairs perfectly with grilled beer can chicken.
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Skillet Biscuit Bread
Main Ingredients: Flour, Water, Baking Powder, Salt
This skillet biscuit bread is the ultimate side dish for your beer can chicken. Made with a combination of flour, baking powder, and cheddar cheese, this bread is crispy on the outside and soft on the inside.Simply mix all the ingredients together, form a dough, and cook it in a skillet until golden brown. The end result is a delicious and savory bread that pairs perfectly with the flavors of beer can chicken.
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The Buzzed Bunny Easter co*cktail
Main Ingredients: Ginger Root, Pineapple Juice, Carrot Juice, Lemon, Gin
Get ready to be buzzed this Easter with this fun and festive co*cktail. The Buzzed Bunny Easter co*cktail combines vodka, orange juice, and grenadine for a sweet and fruity drink that will have you hopping with joy.Garnish with a peep for an extra Easter touch and enjoy this fun and refreshing co*cktail alongside your beer can chicken.
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Biscuit Beignets
Main Ingredients: Pizza Crust, Vegetable Oil, Powdered Sugar
If you're a fan of beignets, then you'll love this beer can chicken recipe twist. These biscuit beignets are made with a simple biscuit dough, rolled in cinnamon sugar, and fried to perfection.They make the perfect appetizer or snack to enjoy while your beer can chicken is grilling. And let's be honest, who doesn't love a sweet and indulgent treat on Easter?
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Easter Curry Rice Salad
Main Ingredients: Cumin, Ground Coriander, Ground Turmeric, Ground
Looking for a refreshing and flavorful side dish to accompany your beer can chicken? This Easter Curry Rice Salad is the perfect choice. Made with basmati rice, fresh herbs, and a homemade curry dressing, this salad is full of delicious and bold flavors.The combination of sweet, spicy, and tangy makes this salad the perfect complement to your beer can chicken. Plus, the vibrant colors make it a beautiful addition to your Easter table.
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Easter Bunny Dinner Breadsticks
Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt
These Easter Bunny Dinner Breadsticks are not only cute, but they're also delicious. Made with a simple biscuit dough, these breadsticks are shaped into bunnies and brushed with butter and garlic for a savory and buttery flavor.They're the perfect side dish to serve alongside your beer can chicken and will have everyone at the table smiling.
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Biscuit Topped Chickpea Pot Pie
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, All
If you're looking for a vegetarian option for your Easter dinner, look no further than this biscuit topped chickpea pot pie. The filling is made with chickpeas, vegetables, and a savory gravy, and is topped with a delicious and flaky biscuit crust.This pot pie is hearty, flavorful, and a great alternative to traditional meat dishes. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Syn Free Easter Hummus Pots
Main Ingredients: Hummus, Carrots, Fresh Parsley
For a light and healthy snack to enjoy with your beer can chicken, try these syn free Easter hummus pots. Made with chickpeas, garlic, and lemon juice, this hummus is creamy and packed with flavor.Top it with chopped veggies and herbs for a colorful and festive presentation. It's the perfect dip for your beer can chicken or to enjoy with some pita bread.
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Spicy Diamond Biscuit | Savory Maida Biscuit | Khara...
Main Ingredients: All Purpose Flour, Oil, Red Chili Powder, Ajwain, Salt
Looking for a savory and spicy twist on traditional biscuits? These spicy diamond biscuits, also known as khara biscuits, are the perfect accompaniment to your beer can chicken. Made with a combination of flour, spices, and chili powder, these biscuits pack a punch of flavor.They're the perfect way to add some heat to your Easter feast and are sure to be a hit with anyone who loves a little spice.
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Fizzy Bunny Easter Mimosa
Main Ingredients: Champagne, Carrot Juice, Orange, Mandarin Oranges, Oil
Mimosas are a classic brunch co*cktail, but this fizzy bunny Easter mimosa takes it to a whole new level. Made with prosecco, orange juice, and peach schnapps, this co*cktail is light, fruity, and oh-so-refreshing.Garnish with a peep or a colorful co*cktail umbrella for a festive and fun touch. It's the perfect drink to sip on while enjoying your beer can chicken.
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Easy Biscuit Dough Doughnuts
Main Ingredients: Biscuit Dough, Canola Oil, Sugar, Canela
Who says you can't have dessert with your beer can chicken? These easy biscuit dough doughnuts are the perfect sweet treat to enjoy after your meal. Made with a simple biscuit dough, these doughnuts are fried and coated in cinnamon sugar for a delicious and indulgent dessert.They're easy to make and a great way to use up any leftover biscuit dough. Plus, they go perfectly with a cup of coffee or tea.
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Vegan Biscuit
Main Ingredients: White Flour, Baking Powder, Baking Soda, Pink Salt
Just because you're following a vegan diet, doesn't mean you have to miss out on all the delicious Easter recipes. This vegan biscuit is made with coconut oil, almond milk, and flour, and is just as flaky and flavorful as traditional biscuits.Use it to top your beer can chicken, or enjoy it as a side dish alongside your meal. It's a great option for those looking for a plant-based alternative to traditional biscuits.
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Healthy Raisin and Oat Vegan Biscuit
Main Ingredients: Oats, Raisins, Coconut Flakes, Flour, Baking Powder
If you're looking for a healthier option for your Easter dinner, these raisin and oat vegan biscuits are a great choice. Made with oats, raisins, and almond milk, these biscuits are packed with fiber and natural sweetness.They're the perfect accompaniment to your beer can chicken and will satisfy your sweet tooth without any guilt.
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Best Vegan Biscuit
Main Ingredients: Unsweetened Almond Milk, Apple Cider Vinegar
Still on the hunt for the perfect vegan biscuit recipe? Look no further than this one. This vegan biscuit is made with a combination of flour, vegan butter, and almond milk, and is so delicious, you won't even realize it's vegan.It's the perfect addition to your beer can chicken and a great way to cater to any dietary restrictions at your Easter dinner.
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Maida Biscuit
Main Ingredients: All Purpose Flour, Salt, Garlic Paste, Chilli Powder
Maida biscuits, also known as all-purpose flour biscuits, are a staple in many Easter celebrations. Made with maida flour, butter, and sugar, these biscuits are simple yet delicious.They're the perfect accompaniment to your beer can chicken and a great way to add some crunch and texture to your meal.
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Skillet Biscuit Pot Pie (Vegan)
Main Ingredients: Vegan Butter, Medium Onion, Garlic, Celery, Russet
Who says you can't have pot pie on Easter? This skillet biscuit pot pie is not only vegan-friendly, but it's also made in a skillet, making it an easy and fuss-free dish to make alongside your beer can chicken.The filling is made with vegetables, chickpeas, and a savory gravy, and is topped with a delicious and flaky biscuit crust. It's a hearty and satisfying meal that is sure to please everyone at your Easter dinner.
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Biscuit Donuts
Main Ingredients: Biscuits, Canola Oil, Powdered Sugar, Granulated Sugar
If you're a fan of donuts, then you have to try these biscuit donuts. Made with a simple biscuit dough, these donuts are cut into rings, fried, and coated in powdered sugar for a sweet and indulgent treat.Serve them alongside your beer can chicken for a unique and delicious dessert option. Trust us, your guests will thank you.
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Plum Biscuit
Main Ingredients: Biscuits, Cinnamon Sugar, Granulated Sugar, Plums
For a fruity and flavorful twist on traditional biscuits, try this plum biscuit recipe. Made with fresh plums, cinnamon, and honey, these biscuits are a delicious and unexpected addition to your Easter meal.They're the perfect complement to the flavors of beer can chicken and a great way to incorporate some seasonal fruit into your holiday menu.
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Biscuit Croutons
Main Ingredients: Biscuits, Olive Oil, Salt, Pepper
Lastly, these biscuit croutons are a great way to use up any leftover biscuits from your Easter dinner. Simply cut the biscuits into cubes, toss them in olive oil and herbs, and bake until crispy and golden brown.They make a great addition to a salad or soup, or you can even use them as a topping for your beer can chicken. Waste not, want not, right?
Ingredients:
For the biscuits:
- 1 cup all-purpose flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking powder
For the icing:
- 1 cup powdered sugar
- 1 tbsp almond milk
- 1/2 tsp vanilla extract
- Food coloring of your choice (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the flour, salt, and baking powder.
- In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out your desired shapes using cookie cutters and place them on a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- To make the icing, mix together powdered sugar, almond milk, and vanilla extract until smooth. Add food coloring if desired.
- Spoon the icing onto the cooled biscuits and use a toothpick to create any designs or patterns you like.
- Let the icing set before serving and enjoying your delicious vegan Easter biscuits!
Why Choose Vegan?
Aside from being suitable for vegans and vegetarians, these Easter biscuits are also a healthier option compared to traditional biscuits. By using coconut oil instead of butter and maple syrup instead of sugar, you can enjoy a guilt-free treat without compromising on taste.
Moreover, choosing vegan is a great way to reduce your carbon footprint and contribute to a more sustainable future. Animal agriculture is a major contributor to greenhouse gas emissions and deforestation, so by opting for plant-based options, you are helping to protect the environment.
So why not give this vegan Easter biscuit recipe a try and add a touch of compassion and sustainability to your holiday celebrations?
In Conclusion
This vegan Easter biscuit recipe is a delicious and festive treat that is perfect for those following a vegan or vegetarian diet. With simple ingredients and easy instructions, anyone can whip up a batch of these tasty biscuits and enjoy them with their loved ones this Easter. So go ahead and try this recipe out, and don't be surprised if it becomes a new holiday tradition!
Happy Easter, and happy baking!
Skillet Biscuit Pot Pie (Vegan)
yield: 8
total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1/2 cup vegan butter
- 1 medium onion finely diced
- 3 cloves garlic finely minced
- 2 rib celery finely diced
- 1/2 russet potato medium, peeled and diced, about 1 1/2 cups
- 1/2 cup all purpose flour *, see notes for gluten-free options
- 2 cups vegan chicken broth or vegetable broth of your choice
- 1 cup unsweetened almond milk or plant-based milk of your choice
- 2 tablespoons freshly chopped parsley
- 2 teaspoons thyme leaves
- 1 cup frozen broccoli or fresh chopped
- 1 cup frozen vegetables mixed
- salt
- black pepper
- 1 biscuits 8-count tube of refrigerated canned, *, we get the flaky kind; see notes
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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