Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

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These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (1)

How to make Everything Mashed Potato Flatbread

To make these Everything Mashed Potato Flatbread, you start by boiling, then mashing the potatoes and set aside to cool. Or use 2 cups of prepared mashed potatoes. In a large bowl add the mashed potato and stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2)

Everything Mashed Potato Flatbread

I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once wasmy favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.

They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (3)

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (4)

Everything Mashed Potato Flatbread

These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers.

4.38 from 64 votes

Print Pin Rate

Course: Bread

Cuisine: American

Keyword: bread, gluten free, potato, Side Dish

Prep Time: 40 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Author: Lyndsay Baker

Ingredients

  • 2 Cups Prepared Mashed Potatoes I used 2 Medium Russet Potatoes
  • 1/4 Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • 1/4 Cup Corn Starch or Tapioca or Potato Starch
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • For the Everything Topping:
  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt

Instructions

  • Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.

  • In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

  • Pre heat oven to 450 F.

  • In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.

  • Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.

  • Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Makes 8Gluten Free Everything Mashed Potato Flatbread.

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (5)

More Easy Gluten Free Recipes:

If you Love this Gluten Free Everything Mashed Potato Flatbread Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Everything Mashed Potato Flatbread

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

FAQs

What is the slang word for potato bread? ›

Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland. "Potato cake" can actually refer to numerous dishes.

What makes potato bread different? ›

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Is potato starch the same thing as potato flour? ›

Short answer: No. While potato starch is a pure starch extracted from potatoes, potato flour is made by cooking, drying, and grinding whole, peeled potatoes to a fine, off-white powder. As a result, potato flour contains fiber, protein, and, most notably, a distinct potato flavor.

Is potato bread healthy? ›

So if you're on a limited-calorie diet, or trying to avoid carbs, eating this bread will likely not fit in with your diet. However, if you're looking to simply increase your vitamin, mineral, and fiber consumption, potato bread is an excellent way to sneak in more of these healthy micronutrients.

What is the posh word for mashed potato? ›

Pomme Puree - a fancy way to say mashed potatoes.

What is the southern slang for potatoes? ›

The word "tater" is Southern slang for a "potato." It amuses me that some mapmakers have labeled the feature as "Potato Hill." I guarantee that name would elicit a blank stare from any native residents.

Does potato bread last longer than regular bread? ›

The makeup of potato bread is fairly simple, it turns out, but its virtues are many. According to the diligent scientists of Cook's Illustrated, the starch from the mashed potatoes allows the bread to stay soft much longer than traditional wheat bread, which starts to turn stale within a day.

Is potato bread good for diabetics? ›

Lorencz shares that potato breads might be another landmine to look out for if blood sugar is your concern. She states, "With 22 grams of carbohydrate and less than 1 gram of fiber, this bread will quickly raise your blood sugar and potentially lead to a crash shortly after.

What does potato starch do to your body? ›

Potato starch does not generally have many health risks for a person. Resistant starches, such as potato starch, act similarly to fiber, meaning there are very few side effects after consumption. However, some individuals may find that eating large quantities of potato starch triggers gas and bloating.

Can I use cornstarch instead of potato starch? ›

Often used as a thickener, an anticaking agent, and a gluten-free baking staple, cornstarch is one of the best substitutes for potato starch when you're in a pinch. You can use cornstarch in place of potato starch in a 1:1 ratio. This works especially well in soups, sauces, and gravies.

Is instant mashed potato the same as potato flour? ›

Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult by lumping; a key characteristic of instant mashed potatoes is that it is in the form of flakes or granules, eliminating the chunkiness.

Is potato bread bad for high cholesterol? ›

In conclusion, the intake of steamed potato bread for 8 weeks resulted in positive effects on the total cholesterol and insulin profiles but a negative effect on the systolic blood pressure and high-density lipoproteins cholesterol of adolescents.

Why is potato bread yellow? ›

There are quite a few ingredients that can affect the color of potato bread, but typically there are four that may contribute to the yellow color: eggs, potatoes, artificial food colorings, and natural food dyes.

Why is potato bread so good? ›

Because potatoes contain potassium, the buns rise quicker than those breads with only wheat inside. The moist texture comes from the potato starch and its ability to absorb more water. The potato also gives it a longer shelf life, as the starch molecules protect it from going stale.

What does potato mean in slang? ›

In a slang, potato is someone uninteresting,dull,strange ,ugly or fat. Potato is also a word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially their crushes, interested in them.

Why do they call it potato bread? ›

According to David and Hunter, potatoes were commonly substituted for part of the flour during times when wheat was in short supply. Tubers were also incorporated into breads to save money because (at that time) potatoes were cheaper than flour.

What is the slang for bread? ›

In co*ckney rhyming slang “bread and honey” is shortened to bread, meaning money. The person who earns a wage to support their family is often referred to as the “breadwinner.” “Dough” came on to the American slang scene in about 1840, and predated “bread” by a little more than a century.

What is a baked potato in British slang? ›

  1. We have slang term for them depending where you live in the UK but if you ask for a baked potato in the UK everyone will know exactly what it is.
  2. Slang for Potato is often a spud. ...
  3. So you can have baked potato / Jacket potato / Baked spud / Jacket spud or Baked tattie or Jacket tattie.
Aug 14, 2022

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